Danroots
Danish roots in a class of their own
DANROOTS IS A FAMILY-OWNED NURSERY WITH LONG RELATIONSHIPS AND KNOW-HOW
Since 1955, DanRoots has been producing healthy Danish root vegetables. Today, the nursery is run by Klaus Vestergaard, the 3rd generation. Klaus’ son, Peter Vestergaard, becomes the 4th generation and is ready the day new decisions are made.
DanRoots is known for its wide range of root vegetables. The assortment consists of carrots, parsnips, parsley roots, beets and potatoes. All raw materials are produced on Danish soil and delivered as organic; only the carrots are also produced as conventional.
In addition to regular bagged products, DanRoots also specializes in convenience products in the form of peeled and sliced carrots.
We think sustainably
food safety is just as important as good quality
International Food Standard
A food certification is not just a piece of paper that is renewed every year – for DanRoots, an IFS certification is also a management tool that involves the entire organization.
IFS certification ensures constant development and guarantees that high quality requirements and procedures are always met. DanRoots has been certified since 2019 and has since then developed the company in a value-creating direction for both partners and end users.
The certificate can be downloaded in the “Certifications” section
We always recommend that root vegetables are washed well before cooking to avoid soil bacteria in the kitchen.
Our Soil Your Kitchen Garden
Vores jord – din køkkenhave is a common platform for Danish family-run nurseries that grow sustainable vegetables, fruit and berries. The site contains a lot of delicious recipes for healthy easy meals. Root vegetables can be used in many different ways and with a little seasoning and new combinations, many exciting dishes can be served.
What root vegetables have in common is that they are all healthy and tasty. If you need inspiration, click through to the website below.
Follow DanRoots on Instagram
