Certifications
food safety AND QUALITY CAN be documented
Some certifications are based on a specific legal requirement, while others are about satisfying customer demands. Regardless of the motive, DanRoots sees certification as a valuable tool for optimizing processes and ensuring food quality.
IFS, which is an international food certification, stands slightly above the other certificates and has a very positive impact on the entire quality work in the company.
The IFS certification proves that DanRoots is strong in terms of being able to:
- Provide evidence of employee engagement throughout the company
- Build and operate a management system that focuses on requirements for maintaining food quality/safety and regulatory compliance
- Provide a tool for improving food safety performance and means to effectively monitor and measure food safety performance
- Promote product waste reduction, product reprocessing and product recall
Download certificates:
All current certificates can be downloaded here.
Click on the green bar – depending on which certificate you need.
IFS Food
Every year, DanRoots renews its certificate through an external audit. This takes place over 2 days, where the company must document that food quality work is a high priority and that all employees are trained.
The certification check has a strong focus on:
* Corporate liability
* Quality management
* Traceability
* Human resources management
* Manufacturing processes
* Check procedures
* Analyze and suggest improvements
more Ecology
Over time, the number of hectares in organic production has expanded. DanRoots sees ecology as a way of working with nature and not against nature. Organic farming is characterized by greater biodiversity in the field and less pesticide use.
You can be sure that organic food is not sprayed with synthetic pesticides. This means that organic agricultural production uses nature’s own mechanisms to protect plants from disease and infestation, but also to protect animals and plants around the farmland.
According to The Danish Veterinary and Food Administration’s pesticide report on average, pesticide residues are found in more than half of non-organic fruits and vegetables. No one knows for sure how pesticides affect our health.
We always recommend that root vegetables are washed well before cooking to avoid soil bacteria in the kitchen.
